Roasted Pueblo Chile Salsa

Roasted Pueblo Chile Salsa

A salsa from Lynda Sue's Kitchen featuring Colorado's Pueblo chile, roasted before use. Pueblo chiles grown in the Arkansas River Valley have a distinctive flavor — earthy and mildly sweet — that deepens when roasted. The smoky-sweet heat of this salsa is distinct from salsas made with jalapeño or serrano. 16oz jar.

Tomatoes, roasted Pueblo chiles, onion, garlic, cilantro, lime juice, salt, spices

$10.00

Flavor Profile

Earthy, mildly sweet, and slightly smoky from the roasted Pueblo chile. The heat is medium with a more complex, layered character than a standard jalapeño salsa.

How To Use

Use on tacos, eggs, and breakfast burritos. Pairs especially well with dishes featuring beans, pork, and cheese, where the earthy Pueblo chile flavor can come through.

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