Not Red Salsa

Not Red Salsa

A green tomatillo salsa from Lynda Sue's Kitchen made with tomatillo, serrano, and roasted Pueblo chile. Tomatillos have a tart, slightly citrusy flavor that distinguishes green salsa from red tomato-based versions. The serrano and Pueblo chile add complementary layers of heat. Medium-to-hot. 16oz jar.

Tomatillos, jalapeños, onion, garlic, cilantro, lime juice, salt, spices

$10.00

Flavor Profile

Tart and fresh from the tomatillo base with a layered medium-to-hot heat from serrano and roasted Pueblo chile. More acidic and herbal than red salsa.

How To Use

Use on tacos, enchiladas, eggs, and grilled chicken. Good as a salsa verde in dishes like chilaquiles or as a topping for cheese quesadillas.

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