Artisan Foods

Mild and herbal with a light garlic note and the fresh, delicate onion flavor of chives. Subtle and well-suited to cream and butter sauces where the pasta flavor can be tasted clearly.

Tart and fruity with the distinctive dark, slightly floral quality of elderberry over sweet balsamic. More acidic and berry-forward than plain balsamic with a deep purple color.

Fresh and herbaceous with bright lime acidity, a clean cilantro note, and a medium serrano heat. The flavor is light and forward — more herb and citrus than deep smoky heat.

Savory, garlicky, and moderately spicy with a caramelized onion depth and crispy chili texture. The oil is richly flavored and can be used on its own as a drizzle.

Savory, garlicky, and moderately spicy with a caramelized onion depth and crispy chili texture. Identical in flavor to the standard jar — just a much larger quantity.

Garlicky and dill-forward with a pronounced earthy, slightly sweet note from the toasted caraway. The caraway is the distinguishing flavor — more complex than a standard garlic dill.

Rich maple sweetness with the fruity, aromatic notes of brandy and a warm, rounded finish. Lighter and more floral than bourbon barrel aged maple, with a gentler oak influence.

Rich maple sweetness with notes of vanilla, charred oak, and a faint bourbon warmth. Drier and more complex than standard maple syrup, with a finish that lingers longer.

Mild, sweet blueberry flavor with a subtle floral note and low acidity. Gentler on the palate than most other berry jams.

Savory and herbal with fresh cucumber, aromatic dill, sharp garlic, and a habanero heat that builds at the finish. More ingredient-forward and less salt-heavy than commercial Bloody Mary mixes.

Savory and herbal with fresh cucumber, aromatic dill, sharp garlic, and a building habanero heat. The large format maintains the same fresh, ingredient-forward flavor as the 32oz jar.

Deep berry flavor with a notable tartness and a slight earthy quality. Darker and more complex than most red or purple berry jams.