Artisan Foods

Bright and herbal with a clean lemon citrus note and fresh basil flavor built into the pasta. The infused flavor carries through cooking.

Rich and sweet from Demerara sugar with bright cherry juice, warm cardamom and cinnamon spice, and citrusy orange bitters. Well-balanced with clear layers of flavor.

Floral and sweet with a pronounced lavender note in both aroma and taste. The sweetness is clean and light, with a mild herbal finish.

Complex, layered sweetness with a range of floral and sometimes earthy notes that varies by season. Deeper and more interesting than clover honey, with a more aromatic finish.

Tart, rich, and deeply fruity with a slightly astringent finish. Darker and more complex than maple syrup or conventional fruit syrups.

Intensely hot with the fruity, floral leading flavor of Carolina Reaper followed by a sustained, building heat. Smoked black pepper adds an earthy, smoky quality. The tomato base provides structure.

Bitter and aromatic with bright, concentrated orange peel flavor and warm spice notes. Very intense — used in drops, not dashes.

Rich and roasted from the espresso, with supporting caramel sweetness, bright orange citrus, and a tart cherry finish. The bitterness of espresso keeps the syrup from reading as too sweet.

Intensely spicy and pungent with the fruity heat of habanero and the sharp, sinus-clearing quality of horseradish. Dill and floral spices provide structure underneath the heat.

Earthy, aromatic, and savory with the piney quality of rosemary and a clear garlic note. The infused flavors are noticeable but don't overpower — they complement sauce rather than compete.

Fresh, grassy, and lightly peppery with a clean finish. The peppery quality on the back of the throat is typical of high-quality extra virgin olive oil and indicates good polyphenol content.

Sharp and bold with a prominent cracked black pepper heat and a slightly woody, aromatic quality. The pepper flavor is consistent throughout the noodle rather than just coating the surface.

Herbal and savory with a sweet basil fragrance and the mellow, rounded depth of roasted garlic. The combination is aromatic and inviting.

Earthy, aromatic, and deeply savory from the truffle, with a bold chili heat layered on top. The truffle flavor is forward and genuine — this is not a subtle background note.

Rich and savory with the concentrated, sweet-tart flavor of sun-dried tomato and the herbal freshness of basil. Deeply flavored and Italian in character.

Smoky, savory, and deeply flavored from the roasted tomato and toasted garlic base, with a fruity habanero heat layered on top. Earthy and rich with a rounded, slightly sweet vegetable sweetness from the carrot.

Smooth and creamy with a rich cheese flavor and mild, background heat. Less sharp and processed-tasting than commercial queso dips.

Mild and gently fruity with the delicate, slightly honey-like sweetness of ripe pear. The balsamic tang is still present but softened by the pear.