Lemon Pepper Linguine

Lemon Pepper Linguine

Linguine from Pappardelle's Pasta in Colorado infused with lemon zest and cracked pepper. Linguine is a flat, narrow pasta suited to seafood sauces and lighter preparations. The lemon and pepper combination is clean and direct — bright acidity and sharp heat in equal measure. 16oz.

$10.00

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Lemons and Natural Lemon Flavor, Pepper, Egg Whites, Salt. CONTAINS: Eggs, Wheat.

Flavor Profile

Bright lemon citrus with a sharp, direct cracked pepper heat. Clean and straightforward — the two flavors are distinct and balanced.

How To Use

Pairs well with seafood sauces, clam sauce, shrimp scampi, and lemon-butter preparations. Also good with olive oil, capers, and fresh herbs.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.