Lemon Pepper Linguine

Lemon Pepper Linguine

Linguine from Pappardelle's Pasta in Colorado infused with lemon zest and cracked pepper. Linguine is a flat, narrow pasta suited to seafood sauces and lighter preparations. The lemon and pepper combination is clean and direct — bright acidity and sharp heat in equal measure. 16oz.

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Lemons and Natural Lemon Flavor, Pepper, Egg Whites, Salt. CONTAINS: Eggs, Wheat.

$10.00

Flavor Profile

Bright lemon citrus with a sharp, direct cracked pepper heat. Clean and straightforward — the two flavors are distinct and balanced.

How To Use

Pairs well with seafood sauces, clam sauce, shrimp scampi, and lemon-butter preparations. Also good with olive oil, capers, and fresh herbs.

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Crafted in CO, our small-batch spices are always full of flavor.