Products

Chile-forward from guajillo and ancho, followed by cumin and oregano with light tang from vinegar powder.

Varies by bottle — the set typically includes a range of bitters profiles from citrus-forward to floral to earthy and nutty. Each bottle is aromatic and concentrated.

Smoky and resinous with deep camphor and pine notes and a warm, savory finish.

Sharp and bold with a prominent cracked black pepper heat and a slightly woody, aromatic quality. The pepper flavor is consistent throughout the noodle rather than just coating the surface.

Primary flavors are earthy coffee and smoky tomato. Secondary notes of black pepper, cumin, cocoa, chipotle, brown sugar, and hickory smoke add sweetness, warmth, and mild heat.

Peppery and savory from black pepper, onion, and garlic, followed by herbs with warm curry spice.

Tangy and medium-spicy with the sweet, deeply savory, balsamic-like quality of black garlic layered into the buffalo sauce base. More complex and sweeter than a standard buffalo sauce.

Sweet and savory with deep, cooked flavors, light garlic notes, and a fig-like sweetness.

Deep roasted garlic character with savory broth richness, gentle smoke, subtle sweetness, and a mellow finish.

Salty with mellow, caramelized black garlic as the primary note, followed by tangy gochugaru chile and gentle heat.

Sharp, hot black pepper heat with citrus and pine aromas.

Bold black pepper heat with earthy depth and subtle fruity notes.

Sweet chocolate from cocoa and sugar, followed by vanilla and cinnamon warmth.

Smooth, mild chocolate flavor with low bitterness and a dark, roasted character.

Deep, earthy nutty flavor with a pronounced toasted aroma when heated. Firm, crisp texture that holds its shape and adds crunch.

Well-rounded black pepper heat with pronounced fruity notes and a mellow finish.

Savory and nutty from Parmesan and truffle salt, followed by garlic, shallot, and mushroom with light fennel.

Rich and nutty with the distinctive earthy, slightly tannic quality of black walnut. Deeper and more savory than most fruit-based bitters.

Full-bodied and malty with a deep blackberry flavor that adds both sweetness and tartness. The berry note is forward without masking the character of the black tea base.

Deep berry flavor with a notable tartness and a slight earthy quality. Darker and more complex than most red or purple berry jams.

Bold, malty black tea with a bright, slightly tart blood orange note. The citrus flavor is more complex than standard orange — fruity, tangy, and with a hint of berry.

Savory and herbal with fresh cucumber, aromatic dill, sharp garlic, and a building habanero heat. The large format maintains the same fresh, ingredient-forward flavor as the 32oz jar.