Black Onyx Chocolate Sugar (Salt-Free)

This chocolate sugar blends white sugar crystals with Black Onyx cocoa for a dark, brownie-like flavor. The cocoa coats the sugar evenly, so it melts smoothly into batters and drinks. Mexican vanilla and Ceylon cinnamon add depth without overpowering the chocolate. Use it anywhere you would use regular sugar when you want a clear cocoa note.

White sugar, black onyx cocoa, Mexican vanilla beans, Ceylon cinnamon, chocolate extract

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
Regular price $11.95

Flavor Profile

Sweet chocolate from cocoa and sugar, followed by vanilla and cinnamon warmth.

How To Use

Substitute for white sugar in baked goods, pancakes, French toast, or stirred into coffee and hot cocoa. Sprinkle over fruit or cereal, or use it to rim cocktail glasses for a cocoa-sugar finish.

FAQ

What is chocolate sugar?
Chocolate sugar is granulated sugar blended with cocoa powder and flavorings. It sweetens like regular sugar while adding a clear chocolate flavor.

Can I substitute chocolate sugar for regular sugar in baking?
Yes, in most recipes you can replace part or all of the white sugar with chocolate sugar. It adds cocoa flavor without changing the texture significantly, since it is still sugar-based.

Is this chocolate sugar the same as hot cocoa mix?
No. Hot cocoa mix usually contains milk powder and additional sweeteners. This blend is sugar with cocoa, vanilla, and cinnamon, so it works as a baking sugar, topping, or drink sweetener.

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