Flavor Profile
Bold, malty black tea with a bright, slightly tart blood orange note. The citrus flavor is more complex than standard orange — fruity, tangy, and with a hint of berry.
How To Use
Steep 1–2 teaspoons per cup in water at 200–212°F for 3–5 minutes. Good hot or iced. A small amount of honey balances the citrus tartness well.