Black Garlic Bulbs
Size
Regular price
$9.99
Flavor Profile
Sweet and savory with deep, cooked flavors, light garlic notes, and a fig-like sweetness.
How To Use
Mash into butter, sauces, dressings, or marinades, or slice into pasta, eggs, meats, or seafood. Add near the end of cooking or use as a finishing ingredient.
FAQ
What does black garlic taste like?
Black garlic tastes sweet and savory with deep, cooked flavors and mild garlic notes. It does not taste sharp or spicy like raw garlic.
Is black garlic the same as fermented garlic?
Black garlic is made by aging whole garlic bulbs with heat and humidity, not by bacterial fermentation. The process changes the flavor, color, and texture naturally over time.
Can black garlic replace regular garlic in recipes?
Black garlic is not a direct substitute for raw garlic. It’s best used to add depth and richness rather than sharp garlic bite, especially in sauces, spreads, and finishing touches.
Black garlic tastes sweet and savory with deep, cooked flavors and mild garlic notes. It does not taste sharp or spicy like raw garlic.
Is black garlic the same as fermented garlic?
Black garlic is made by aging whole garlic bulbs with heat and humidity, not by bacterial fermentation. The process changes the flavor, color, and texture naturally over time.
Can black garlic replace regular garlic in recipes?
Black garlic is not a direct substitute for raw garlic. It’s best used to add depth and richness rather than sharp garlic bite, especially in sauces, spreads, and finishing touches.
