Black Garlic Salt
Size
Regular price
$11.95
Flavor Profile
Salty with mellow, caramelized black garlic as the primary note, followed by tangy gochugaru chile and gentle heat.
How To Use
Sprinkle over steak, chicken, or pork before grilling, or toss with roasted vegetables.
FAQ
What is black garlic salt?
Black garlic salt is a seasoning made from fermented black garlic blended with sea salt. The fermentation gives the garlic a dark color, soft texture, and a sweet, fig-like, umami flavor that is less sharp than raw garlic.
Does black garlic taste different from regular garlic?
Yes. Black garlic tastes caramelized and slightly sweet with fig-like notes, while regular garlic is pungent and sharp. When mixed into salt, black garlic adds depth without harsh bite.
Can I use black garlic salt instead of regular garlic salt?
Yes, you can substitute it directly. It works especially well in savory dishes where you want a deeper, sweeter garlic flavor, such as roasted vegetables, grilled meats, eggs, and potatoes.
Black garlic salt is a seasoning made from fermented black garlic blended with sea salt. The fermentation gives the garlic a dark color, soft texture, and a sweet, fig-like, umami flavor that is less sharp than raw garlic.
Does black garlic taste different from regular garlic?
Yes. Black garlic tastes caramelized and slightly sweet with fig-like notes, while regular garlic is pungent and sharp. When mixed into salt, black garlic adds depth without harsh bite.
Can I use black garlic salt instead of regular garlic salt?
Yes, you can substitute it directly. It works especially well in savory dishes where you want a deeper, sweeter garlic flavor, such as roasted vegetables, grilled meats, eggs, and potatoes.
