Black Cracked Pepper Fettuccine

Fettuccine from Pappardelle's Pasta in Colorado generously seasoned with bold cracked black pepper. The pepper is worked into the pasta itself, distributing a sharp, woody heat throughout. Particularly well-suited for preparations like Cacio e Pepe where pepper is the main flavor. 16oz.

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pepper. CONTAINS: Wheat.

Regular price $10.00

Flavor Profile

Sharp and bold with a prominent cracked black pepper heat and a slightly woody, aromatic quality. The pepper flavor is consistent throughout the noodle rather than just coating the surface.

How To Use

Use in Cacio e Pepe, cream sauces, and butter preparations where the pepper is a featured flavor. Also good with aged cheeses, mushrooms, and simple olive oil.

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Crafted in CO, our small-batch spices are always full of flavor.