Loyalty Discounts

Salty and peppery from paprika, cayenne, and black pepper, followed by roasted garlic and onion with thyme and oregano.

Sweet and savory with deep, cooked flavors, light garlic notes, and a fig-like sweetness.

Cinnamon-forward with warm nutmeg and allspice. Gentle ginger warmth and light mace depth.

Bold coffee and cocoa up front, followed by cinnamon and warm baking spices. Light sweetness with a gentle salted finish.

Bittersweet and earthy with peppery warmth and sweet-spiced notes. Medium-low heat, about 3 out of 10.

Warm and pungent with sweet-spiced notes reminiscent of clove, nutmeg, and cinnamon.

Creamy coconut body with bright citrus aromatics and layered herbal spice.

Concentrated tomato richness with rustic herbs and a bright, savory finish.

Golden saffron aroma with earthy mushroom richness and a smooth, savory body.

Sticky-sweet heat with roasted garlic richness, nutty sesame undertones, and chile warmth.

Slow-simmered tomato character with herb garden aromatics and a lightly sweet peppery finish.

Bold grilled chile presence balanced by citrus lift, earthy spice, and a restrained heat.

Sweet and chewy up front with a zesty ginger bite and a warm, lingering finish under a light sugar coating.

Rich, resinous sweetness with woodsy pine notes and a deeper amber character than clover. More robust and distinctive than mild clover honey, with a lingering forest finish that works especially well in savory cooking and bold pairings.

Sweet honey with a building ghost pepper heat that is bold but not overpowering. Clean sweetness up front, warm spice through the middle, and a lingering finish.

Mild to bold across ten blends — sticky-sweet glazes, creamy tomato curries, smoky garlic BBQ, bright chile-lime heat, and comforting herb-and-tomato classics.

Sweet and aromatic with a distinct licorice character and warm, lightly spicy notes.

Earthy, mildly spicy, and distinctly Southwestern with the roasted quality of Hatch green chile. The heat is moderate and the earthy-sweet pepper flavor comes through clearly.

Earthy and mildly spiced with the warm, smoky, chile-forward flavors of Southwest seasoning. The spice is present but not hot — it adds depth and character.

Mild and neutral with a clean pasta flavor. The egg-free formulation produces a slightly firmer texture than egg-based pappardelle.