Flavor Profile
Sticky-sweet heat with roasted garlic richness, nutty sesame undertones, and chile warmth.
How To Use
1 Korean BBQ Pork mix
1 cup water
2 Tbsp. honey
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 (1 lb.) pork tenderloin, silverskin removed and sliced into very thin, bite-size pieces
2 Tbsp. corn starch
1 Tbsp. vegetable oil
1 cup water
2 Tbsp. honey
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 (1 lb.) pork tenderloin, silverskin removed and sliced into very thin, bite-size pieces
2 Tbsp. corn starch
1 Tbsp. vegetable oil