Korean BBQ Pork - Spice & Easy by Savory Spice

Smoky-sweet with ginger up front and medium heat from gochugaru chiles. Sesame adds a nutty finish, and roasted garlic gives the sauce a deeper, browned note as it reduces. It turns into a sticky glaze that clings well to thin-sliced pork. Serve with rice and quick vegetables to balance the heat.

Dehydrated Brown Sugar, Roasted Garlic, Gochugaru Chiles, Sesame Seeds, Onion, Tomato, Salt, Green Onion, Ginger.
Contains: Sesame

Regular price $6.99

Flavor Profile

Sticky-sweet heat with roasted garlic richness, nutty sesame undertones, and chile warmth.

How To Use

1 Korean BBQ Pork mix
1 cup water
2 Tbsp. honey
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 (1 lb.) pork tenderloin, silverskin removed and sliced into very thin, bite-size pieces
2 Tbsp. corn starch
1 Tbsp. vegetable oil

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