Saffron & Chanterelle Risotto - Spice & Easy by Savory Spice

Saffron & Chanterelle Risotto - Spice & Easy by Savory Spice

Creamy mushroom risotto with earthy, savory depth from chanterelles and a light floral note from saffron. The stock base makes it taste fuller even before adding cheese. Black pepper and garlic keep it from tasting flat as it thickens. Finish with Parmesan for a richer, more rounded bowl.

Arborio Rice, Vegan Chicken Stock (Corn Maltodextrin, Rice Flour, Yeast Extract, Sugar, Natural Vegetable Flavors, Potato, Canola Oil, Celery, Turmeric), Onion, Chanterelle Mushrooms, Shallot, Black Pepper, Salt, Garlic, Parsley, Saffron

$11.99

Flavor Profile

Golden saffron aroma with earthy mushroom richness and a smooth, savory body.

How To Use

6 Tbsp. butter
1 Saffron & Chanterelle Risotto mix
4 cups hot water, divided
1 cup shredded Parmesan cheese*

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