Flavor Profile
Concentrated tomato richness with rustic herbs and a bright, savory finish.
How To Use
4 Tbsp. unsalted butter
1 Sun-Dried Tomato Minestrone mix
1 (28 oz.) can diced tomatoes, undrained
5 cups water
2 cups small diced or thinly sliced vegetables, such as beans, carrots, kale, peas, potatoes, squash, etc.
1 cup small, dry pasta, such as ditalini, elbows, farfalle, shells, etc.
1 Sun-Dried Tomato Minestrone mix
1 (28 oz.) can diced tomatoes, undrained
5 cups water
2 cups small diced or thinly sliced vegetables, such as beans, carrots, kale, peas, potatoes, squash, etc.
1 cup small, dry pasta, such as ditalini, elbows, farfalle, shells, etc.