Sun-Dried Tomato Minestrone - Spice & Easy by Savory Spice

Sun-dried tomato flavor with a savory stock base and a strong dried-herb backbone. Basil, thyme, oregano, and rosemary show up quickly in the broth, while lemon peel adds a bright finish. It tastes richer once butter is added, but it stays light enough for lots of vegetables. Add pasta and whatever seasonal veg you have on hand.

Sundried Tomato, Vegan Chicken Stock (Corn Maltodextrin, Rice Flour, Yeast Extract, Sugar, Natural Vegetable Flavors, Potato, Canola Oil, Celery, Turmeric), Sugar, Salt, Basil, Thyme, Citric Acid, Garlic, Black Pepper, Green Onion, Greek Oregano, White Pepper, Crushed Red Pepper, Lemon Peel, Rosemary, Lemon Verbena.

Regular price $5.99

Flavor Profile

Concentrated tomato richness with rustic herbs and a bright, savory finish.

How To Use

4 Tbsp. unsalted butter
1 Sun-Dried Tomato Minestrone mix
1 (28 oz.) can diced tomatoes, undrained
5 cups water
2 cups small diced or thinly sliced vegetables, such as beans, carrots, kale, peas, potatoes, squash, etc.
1 cup small, dry pasta, such as ditalini, elbows, farfalle, shells, etc.

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