Plain (No Egg) Pappardelle

Plain (No Egg) Pappardelle

Wide pappardelle noodles from Pappardelle's Pasta in Colorado, made without egg — suitable for vegan diets. The absence of egg produces a pasta with a slightly firmer, less rich texture that holds up well under heavy sauces. Plain flavor with no added herbs or spices. 16oz.

Semolina Flour, Water, Wheat Gluten. CONTAINS: Wheat.

$10.00

Flavor Profile

Mild and neutral with a clean pasta flavor. The egg-free formulation produces a slightly firmer texture than egg-based pappardelle.

How To Use

Pairs well with hearty meat sauces, mushroom ragus, and roasted vegetable preparations where the pasta needs to hold up under substantial sauce.

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