Barrel Smoked Salt & Pepper
Size
Regular price
$14.95
Flavor Profile
Salty and smoky from cold-smoked salt and black pepper, followed by deep wood-fired aroma.
How To Use
Use as a dry rub on steak, chicken, pork, or root vegetables before grilling or roasting. Sprinkle over sliced tomatoes, bruschetta, cheese boards, or use as a smoky rim for cocktails.
FAQ
What is smoked salt and pepper?
Smoked salt and pepper is a blend where both the salt and the pepper are smoked over wood. In this case, hickory and whiskey barrel staves add a toasted oak character and a defined smoky flavor.
How is smoked salt and pepper different from regular salt and pepper?
Regular salt and pepper season food without smoke. Smoked salt and pepper adds wood-fired aroma and depth, which works especially well on grilled meats, roasted vegetables, and simple dishes like tomatoes or eggs.
Can you use smoked salt and pepper as a finishing seasoning?
Yes. It works well both as a cooking rub and as a finishing sprinkle. Added at the end, the smoky aroma stays more pronounced.
Smoked salt and pepper is a blend where both the salt and the pepper are smoked over wood. In this case, hickory and whiskey barrel staves add a toasted oak character and a defined smoky flavor.
How is smoked salt and pepper different from regular salt and pepper?
Regular salt and pepper season food without smoke. Smoked salt and pepper adds wood-fired aroma and depth, which works especially well on grilled meats, roasted vegetables, and simple dishes like tomatoes or eggs.
Can you use smoked salt and pepper as a finishing seasoning?
Yes. It works well both as a cooking rub and as a finishing sprinkle. Added at the end, the smoky aroma stays more pronounced.
