BBQ & Grilling Trio Gift Set

Pat your meat dry, coat it lightly with oil so the seasoning sticks, then apply a generous, even layer — about 1 tablespoon per pound. Let it rest 20–30 minutes at room temperature (or refrigerate a few hours, up to overnight) before it hits the grill or smoker. Each blend has its moment: Pitmaster’s Choice BBQ Rub — an all-purpose sweet-and-savory rub built for ribs, pork shoulder, and chicken. Pikes Peak Butcher’s Rub — a bold, savory rub that shines on steaks, brisket, and burgers. Tejon Hickory Smoke Seasoning — deep hickory-smoke flavor for low-and-slow taste, even straight off a gas grill or in the oven. Beyond the grill, use any of the three to season roasted potatoes and vegetables, sprinkle over wings before baking, stir into ground beef for burgers or meatloaf, or add a smoky edge to baked beans, chili, and popcorn.