Austin BBQ Rub
Austin BBQ Rub

Austin BBQ Rub

Austin BBQ Rub blends salt and honey powder with chiles and Mexican oregano for a Texas-style profile. Paprika adds deep color and mild sweetness, while garlic and onion build a savory base. Black pepper, mustard, coriander, and cumin bring earthy warmth and steady heat. Use it on beef, pork, chicken, seafood, or vegetables before grilling or smoking.

Salt, honey powder (honey, sugar), garlic, paprika, black pepper, onion, chiles, mustard, coriander, cumin, Mexican oregano, celery

  • Gluten-free
  • Dairy-free
Size
$8.95

Flavor Profile

Salt and honey sweetness with paprika and chiles. Garlic and cumin add savory warmth.

How To Use

Apply generously to steak, brisket, pork shoulder, chicken, or fish before grilling or smoking. Let rest about 30 minutes. Also mix into sour cream or mayonnaise for dip.

FAQ

What makes Texas BBQ rub different?
Texas-style rubs often focus on salt, pepper, and bold spices, sometimes with mild sweetness. This blend adds honey powder and Mexican oregano for extra depth.

Is Austin BBQ Rub spicy?
It has mild to moderate heat from chiles and black pepper. The honey powder balances the heat.

Can I use this rub on brisket?
Yes. It works well on brisket, steak, pork shoulder, and other cuts suited for grilling or smoking.

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Crafted in CO, our small-batch spices are always full of flavor.