Flavor Profile
Primary flavor is rich, pure Madagascar bourbon vanilla with pronounced sweet, creamy notes. The aroma is warm and full, with a concentrated vanilla bean character.
How To Use
Use half the amount your recipe calls for in place of regular vanilla extract. It pairs well with cardamom, cinnamon, cloves, and saffron in baked goods and custards.
FAQ
What does 2X or double-fold vanilla extract mean?
Double-fold vanilla extract is made with roughly twice the amount of vanilla beans as single-strength extract. The result is a more concentrated vanilla flavor, so you can use less in recipes.
How much 2X vanilla extract should I use instead of regular vanilla?
Use about half the amount your recipe calls for. If a recipe calls for 1 teaspoon of regular vanilla extract, use ½ teaspoon of 2X extract for similar flavor strength.
Can I use double-strength vanilla extract in baking and ice cream?
Yes. This extract maintains its strong vanilla flavor in baked goods and in frozen desserts like ice cream and custard.
Double-fold vanilla extract is made with roughly twice the amount of vanilla beans as single-strength extract. The result is a more concentrated vanilla flavor, so you can use less in recipes.
How much 2X vanilla extract should I use instead of regular vanilla?
Use about half the amount your recipe calls for. If a recipe calls for 1 teaspoon of regular vanilla extract, use ½ teaspoon of 2X extract for similar flavor strength.
Can I use double-strength vanilla extract in baking and ice cream?
Yes. This extract maintains its strong vanilla flavor in baked goods and in frozen desserts like ice cream and custard.