Flavor Profile
Naturally sweet with a gentle honey quality from the honeybush base and a clean, crisp apple note. Smooth and easy to drink with no bitterness.
How To Use
Steep 1–2 teaspoons per cup in water at 200–212°F for 5–7 minutes. Honeybush is forgiving and rarely goes bitter, so steeping time can be adjusted to taste. Caffeine-free.