World Flavors

Garlic and cumin lead with savory spice. Tomato, herbs, black pepper, and citrus add layered flavor.

Deep mushroom flavor with savory shallot and light herbs. Lemon peel keeps the blend from tasting heavy.

Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.

Warm and aromatic from paprika, cumin, and cinnamon, followed by coriander and ginger, with mild cayenne heat and herbal finish.

Chiles with lemongrass and lime leaf bring bright citrus heat. Galangal and garlic add savory spice.

Turmeric and coriander lead with warm spice. Ginger and cumin add depth with sweet spice and medium heat from pepper and cayenne.

Intensely spicy with piney, resinous notes and mild tartness.

Allspice and thyme with savory garlic and onion. Scotch bonnet brings building heat.

Roasted chiles and paprika bring medium-high heat. Cumin, coriander, and garlic add warm spice.

Bright, tart, and lemony. Pleasantly astringent with a clean, citrus-like finish.

Citrusy and herbal from lemon peel and oregano, followed by cool spearmint with garlic and pepper.

Peppery and warm with light citrus and aromatic spice notes.

Coriander and cumin with black pepper heat. Cardamom, cloves, and cinnamon add warm sweet spice.

Tomato and paprika lead with savory sweetness. Cumin, oregano, garlic, and chiles add mild heat.

Sweet-spiced from cinnamon and star anise, followed by fennel licorice notes with clove, ginger, and pepper.

Cinnamon and ginger lead with warm spice. Cardamom and star anise add sweet aroma with clove warmth and light pepper heat.

Lemongrass and makrut lime bring bright citrus. Ginger and galangal add warmth with steady chile heat.

Bittersweet and earthy with peppery warmth and sweet-spiced notes. Medium-low heat, about 3 out of 10.

Tart and nutty from sumac and sesame, followed by thyme, oregano, and marjoram with light cumin warmth.

Sweet and citrusy from sugar and lemongrass, followed by turmeric and cumin, with gentle pepper heat.

Toasted onion and garlic lead with savory depth. Warm spices and curry leaf add gentle citrus notes.

Cumin and coriander lead with warm spice. Smoked paprika and garlic add depth with moderate chile heat.

Red chiles with lemongrass and lime leaf bring bright citrus heat. Warm spices and herbs round it out.

Pequin chile heat with lemon peel and paprika. Garlic and oregano add herbal bite.