Havana Sofrito Spice

Havana Sofrito Spice combines garlic, onion, bell pepper, and tomato with herbs and warm spices for a dry take on classic sofrito and adobo. Cumin and black pepper add earthy heat, while oregano, cilantro, parsley, and thyme bring a green, herbal layer. Annatto gives a mild, peppery note and deep color, and makrut lime adds a light citrus edge. Use it to season pork, beef, chicken, beans, rice, and egg dishes.

Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $9.95

Flavor Profile

Garlic and cumin lead with savory spice. Tomato, herbs, black pepper, and citrus add layered flavor.

How To Use

Rub onto pork for roasting or grilling, or stir into ground beef for dishes like ropa vieja. Add to rice and beans as they simmer.

FAQ

What is sofrito seasoning made of?
Sofrito seasoning typically includes garlic, onion, peppers, herbs, and sometimes tomato. This dry version combines those ingredients with cumin, annatto, and citrus for added depth and color.

Is sofrito the same as adobo?
No. Sofrito is usually a fresh blend of garlic, onion, and peppers used as a cooking base, while adobo is a dry seasoning built around garlic, salt, and spices. This blend combines both styles in one jar.

How do you use sofrito seasoning in rice and beans?
Add 1 to 2 teaspoons per cup of uncooked rice or to a pot of simmering beans. Stir it in early so the garlic, herbs, and cumin soften and distribute evenly as the dish cooks.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

Local Pickup

Shop online and pick up in-store. No waiting, no shipping fees!

Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.