Za'atar Seasoning
Size
Regular price
$8.95
Flavor Profile
Tart and nutty from sumac and sesame, followed by thyme, oregano, and marjoram with light cumin warmth.
How To Use
Sprinkle over chicken, fish, lamb, eggplant, or roasted carrots. Mix za’atar with olive oil for a spread or drizzle.
FAQ
What is za’atar made of?
Za’atar typically includes sumac, sesame seeds, and dried herbs. This blend combines sumac, toasted sesame, cumin, thyme, Greek oregano, and marjoram with salt.
What does za’atar taste like?
Za’atar tastes tart and tangy from sumac, nutty from sesame, and earthy and herbal from cumin and dried herbs. It has a light saltiness and gentle peppery note.
How do you use za’atar seasoning?
You can sprinkle it on meats, seafood, and vegetables, or mix it with olive oil for a spread for bread. It also works as a finishing seasoning just before serving.
Za’atar typically includes sumac, sesame seeds, and dried herbs. This blend combines sumac, toasted sesame, cumin, thyme, Greek oregano, and marjoram with salt.
What does za’atar taste like?
Za’atar tastes tart and tangy from sumac, nutty from sesame, and earthy and herbal from cumin and dried herbs. It has a light saltiness and gentle peppery note.
How do you use za’atar seasoning?
You can sprinkle it on meats, seafood, and vegetables, or mix it with olive oil for a spread for bread. It also works as a finishing seasoning just before serving.
