World Flavors

Warm and earthy with distinct musky notes. Slightly floral as it blooms in liquid, with a lingering savory depth.

Cranberry-like tartness with light sweetness and earthy notes.

Warm and aromatic from turmeric and cinnamon, followed by ginger and cardamom with light pepper heat.

Pungent and sweet with clear licorice notes. Warm and slightly numbing on the palate, with an aroma similar to fennel and anise.

Chile-forward from guajillo and ancho, followed by cumin and oregano with light tang from vinegar powder.

Bittersweet and garlicky with sweet paprika up front. Peppery and warm-spiced, with medium-hot heat from cayenne.