Chinese Five Spice

This classic five spice blend combines warm, sweet spices with sharp aromatics. Cinnamon and star anise lead with sweet and licorice notes, while fennel adds another layer of anise flavor. Cloves and ginger bring warmth, and black pepper gives a dry, peppery finish. Use it on duck, pork, and tofu, or stir into rice dishes and baked goods.

Cinnamon, star anise, fennel seed, cloves, ginger, black pepper

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $8.95

Flavor Profile

Sweet-spiced from cinnamon and star anise, followed by fennel licorice notes with clove, ginger, and pepper.

How To Use

Rub onto duck or pork before roasting so the spices toast and deepen. Add small amounts to stir-fries, soups, and marinades, or mix into cake, muffin, or cookie batter for warm spice flavor.

FAQ

What is Chinese five spice made of?
Chinese five spice typically includes cinnamon, star anise, fennel, cloves, and ginger or pepper. This blend uses cinnamon, star anise, fennel seed, cloves, ginger, and black pepper.

What does Chinese five spice taste like?
It tastes sweet-spiced and aromatic, with strong cinnamon and licorice notes balanced by warm clove and ginger and a peppery finish.

Can you use Chinese five spice in baking?
Yes. It adds warm spice flavor to cakes, cookies, muffins, and quick breads. Use it sparingly, as the anise notes are strong.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.