World Flavors

Savory and nutty from Parmesan and truffle salt, followed by garlic, shallot, and mushroom with light fennel.

This herby sprinkle is garlicky and salted with peppery notes and mild heat.

Chiles, cumin, and garlic with tomato depth. Mild heat with warm spice.

Fruity aji amarillo heat with sharp lime citrus. Cumin and mild chile add warmth with a bright finish.

Nutty and savory from sesame and seaweed, followed by ginger and garlic with sharp wasabi heat.

Sweet and citrusy from sugar and citrus peel, followed by ginger and allspice with gentle pepper warmth.

Roasted chiles and cocoa bring bittersweet depth. Sesame adds nuttiness with warm spice and garlic.

Bitter and pungent with earthy depth. Subtle floral, citrus, and ginger notes.

Smoky and moderately spicy from dried, smoked aji cacho de cabra, followed by salty notes and earthy, lightly citrusy coriander.

Garlic and toasted onion lead with savory flavor. Annatto adds color with herbs and mild pepper heat.

Sweet-spiced and aromatic from cinnamon, nutmeg, and mace, followed by cardamom and saffron with gentle pepper warmth.

Warm cumin with bright lime and mild fruity chile heat. Finishes savory with garlic, oregano, and cilantro.

Salt, garlic, and lemon peel lead with bright savory bite. Mint, fennel, rosemary, and thyme add herbal depth.

Citrusy and sweet from brown sugar and citrus peel, followed by ginger and warm spice with mild chile heat.

Tomato and paprika bring mild smoke. Aleppo chile adds gentle heat with garlic, oregano, and herbs.

Warm and peppery from cinnamon and black pepper, followed by turmeric and cumin with steady cayenne heat.

Warm and earthy with pronounced musky notes. Delicate and slightly floral as it steeps, with a savory finish.

Chiles and Szechwan pepper bring sharp heat and light tingle. Orange peel, sesame, and seaweed add savory depth.

Coriander and cumin lead with warm spice. Paprika and Aleppo add gentle heat with garlic and sweet spice.

Turmeric and coriander lead with warm spice. Sweet spice follows with a mild peppery finish and no chile heat.

Cumin, coriander, and paprika bring warm savory flavor. Garlic and herbs add depth with light licorice notes and gentle cayenne heat.

Warm and savory from coriander and cumin, followed by mustard and curry leaf with steady pepper and ginger heat.

Citrusy and garlicky from lemon peel and garlic, followed by ginger and white pepper with warm spice.

Sweet and floral with minty, citrusy, and bitter notes.