Thai Green Curry (Salt-Free)
Thai Green Curry (Salt-Free)

Thai Green Curry (Salt-Free)

Thai Green Curry blends green and red chiles with lemongrass and makrut lime leaves for sharp citrus aroma and steady heat. Galangal adds piney warmth, while cumin and coriander provide earthy depth. Shallots, garlic, and cilantro round out the blend with savory notes. Use it to build Thai-style curries, season stir-fries, or add heat to chicken or seafood dishes.

Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and makrut lime leaves

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$9.95

Flavor Profile

Chiles with lemongrass and lime leaf bring bright citrus heat. Galangal and garlic add savory spice.

How To Use

Mix seasoning with fish sauce or water and lime to form a paste. Simmer with coconut milk, vegetables, and protein. Use sparingly since a small amount adds strong flavor and heat.

FAQ

How spicy is Thai green curry?
This blend has medium to high heat, about a 6 to 7 out of 10, from green and red chiles.

What is Thai green curry made of?
It typically includes green chiles, lemongrass, galangal, garlic, and makrut lime. This blend also contains cumin, coriander, and Lampong pepper.

Can I make green curry paste from powder?
Yes. Mix equal parts seasoning and fish sauce or water, then add fresh lime juice to create a simple paste for cooking.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

Local Pickup

Shop online and pick up in-store. No waiting, no shipping fees!

Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.