Flaky kosher salt in a spice scoop

Kosher Salt

This flaky kosher salt has a clean, direct salt flavor and a crisp texture that is easy to pinch and control. The coarse, flat crystals dissolve steadily in soups, sauces, and brines while still adding texture when used as a finishing salt. It works well for everyday cooking, from seasoning meat before grilling to salting pasta water or dough. Use it when you want even seasoning and a salt that is easy to measure by hand.

Size
$6.95 $1.74 USD/oz

Kosher salt

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Vegan

Flavor Profile

Clean salt flavor with faint mineral notes. Crisp flakes add light crunch when used as a finishing salt.

How To Use

Use in place of fine salt, adjusting for crystal size; 1 teaspoon kosher salt equals about 3/4 teaspoon fine sea salt. Sprinkle on vegetables, meats, salads, or cookies before serving.

FAQ

Is kosher salt the same as regular table salt?
No. Kosher salt has larger, flaky crystals and usually contains no additives, while table salt is finely ground and often includes anti-caking agents.

How do I substitute kosher salt for fine salt?
Use about 1 teaspoon of kosher salt for every 3/4 teaspoon of fine sea salt. Because the crystals are larger, volume measurements are not equal.

Why do chefs prefer kosher salt?
Many cooks prefer kosher salt because the larger flakes are easy to pinch and distribute evenly. The clean flavor and lack of additives also make it versatile for everyday cooking.

Recipes using this spice

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