Piri-Piri Seasoning
Piri-Piri Seasoning

Piri-Piri Seasoning

Piri-Piri Seasoning centers on pequin chiles for strong, direct heat. Spanish paprika adds depth and color, while lemon peel sharpens the blend with bright citrus. Garlic and Greek oregano bring savory, herbal balance, and salt carries the flavor. Use it as a dry rub for chicken, beef, or seafood, or mix with olive oil for molho de piri-piri.

Pequin chiles, Spanish paprika, salt, lemon peel, garlic, Greek oregano

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$14.95

Flavor Profile

Pequin chile heat with lemon peel and paprika. Garlic and oregano add herbal bite.

How To Use

Rub onto chicken or steak before grilling or roasting. For molho de piri-piri, mix seasoning with olive oil and rest several days before using.

FAQ

How spicy is piri-piri seasoning?
It is quite hot. Pequin chiles provide strong, lingering heat.

What is piri-piri made of?
Piri-piri blends typically include hot chiles, garlic, citrus, and herbs. This version uses pequin chiles, paprika, lemon peel, garlic, and oregano.

Can I use piri-piri as a marinade?
Yes. Mix it with olive oil to create a simple marinade or finishing sauce for grilled meats and seafood.

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