Three Pepper Steak Seasoning
Three Pepper Steak Seasoning

Three Pepper Steak Seasoning

Three Pepper Steak Seasoning is built on sea salt and a trio of peppers for clear, direct heat. Black pepper, white pepper, and crushed red pepper create layered spice, while garlic and rosemary add savory depth. Lemon peel and lemon verbena bring sharp citrus that brightens rich cuts of beef. Use it on steaks, grilled chicken, white fish, or vegetables.

Sea salt, black pepper, garlic, white pepper, crushed red pepper, lemon peel, rosemary, basil, citric acid, lemon verbena

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Three peppers bring clear heat. Garlic and rosemary add savory notes with citrus lift.

How To Use

Rub onto steak before grilling or searing. For marinade, mix seasoning with vinegar, lemon juice, and olive oil and rest steak 20–30 minutes. Also use on chicken, fish, or vegetables.

FAQ

What are the three peppers in Three Pepper Steak Seasoning?
Black pepper, white pepper, and crushed red pepper. Together they create layered heat and a fuller pepper flavor.

Is this seasoning spicy?
It has noticeable heat from the peppers, but it is not extremely hot. The citrus and herbs keep the flavor balanced.

Can I use this as a steak marinade?
Yes. Mix it with oil and acid like vinegar or lemon juice to create a simple Italian-style steak marinade.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.