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Roasted chiles and cocoa bring bittersweet depth. Sesame adds nuttiness with warm spice and garlic.

Toasted onion, garlic, and cumin with steady smoke. Mexican oregano and chiles add herbal heat.

Earthy and warm with mild bitterness and gentle spice.

Chile-forward with garlic and cumin, followed by paprika sweetness and herbal Mexican oregano.

Earthy and savory with fresh green chile notes and medium-hot heat.

Sweet and mild with fruity notes similar to plum and raisin and very low heat.

Sweet and citrusy from sugar and citrus peel, followed by ginger and allspice with gentle pepper warmth.

Velvety tomato cream base layered with warming spices and a smooth, rounded finish.

Bright and herbal with a clean lemon citrus note and fresh basil flavor built into the pasta. The infused flavor carries through cooking.

Rich and sweet from Demerara sugar with bright cherry juice, warm cardamom and cinnamon spice, and citrusy orange bitters. Well-balanced with clear layers of flavor.

Smooth, grassy, and slightly sweet with a clean vegetal character and a mild umami depth. Less bitter than lower-grade matcha — the sweetness is natural and the finish is clean. Vivid green color.

Floral and sweet with a pronounced lavender note in both aroma and taste. The sweetness is clean and light, with a mild herbal finish.

Bittersweet Dutch cocoa comes first, followed by warm cinnamon, woody-floral notes, vanilla, and medium-low chile heat. The flavor is cocoa-forward with a dry, spiced finish.

Salt and black pepper build a savory crust. Roasted garlic and onion add depth with light citrus.

Clean salt flavor with strong mineral notes. Briny and slightly earthy from its unrefined, unprocessed nature.

Clean sea salt flavor with pronounced alderwood smoke. Woody and savory, without artificial or chemical notes.

Piney, resinous flavor with a tea-like herbal aroma.

Bold black pepper heat with earthy depth and subtle fruity notes.

Smoky red pepper flavor first, followed by medium heat. Oak smoke is prominent, with a clean pepper finish.

Sea salt with garlic and lemon peel. Thyme, rosemary, and oregano bring piney herbs with peppery bite and bright citrus.

Thyme and rosemary bring piney herb flavor. Fennel and tarragon add light licorice with a soft floral finish.

Warm and pungent with peppery heat and a light lemon-like note.