Backyard Burger Blend

Backyard Burger Blend

Backyard Burger Blend is a coarse seasoning made to be sprinkled on the outside of burger patties. Sea salt and two kinds of black peppercorns create a savory crust, while roasted garlic and toasted onion add deep, cooked-allium flavor. A small amount of sugar and citric acid bring light sweetness and a clean, bright finish. Use it on beef, turkey, or veggie burgers to build a crisp, well-seasoned exterior when grilled or seared.

Sea salt, Malabar pepper, sugar, citric acid, granulated onion, Lampong pepper, roasted garlic, and toasted onion

  • Gluten-free
  • Dairy-free
Size
$6.95

Flavor Profile

Salt and black pepper build a savory crust. Roasted garlic and onion add depth with light citrus.

How To Use

Sprinkle evenly over the top and bottom of formed patties just before grilling or searing. For smash burgers, season the outside, press onto a hot griddle, and sear until a crisp crust forms.

FAQ

Should you mix burger seasoning into the meat or sprinkle on top?
For this blend, sprinkle it on the outside of the patty. Seasoning the exterior helps create a crisp, well-browned crust.

What makes a good burger seasoning?
A good burger seasoning includes salt for flavor, coarse black pepper for heat, and savory ingredients like garlic and onion. A small amount of sugar can help with browning, and a touch of acid brightens the finished burger.

Can I use this burger blend on turkey or veggie burgers?
Yes. It works well on beef, turkey, chicken, or plant-based patties and adds a savory crust when grilled or pan-seared.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

Local Pickup

Shop online and pick up in-store. No waiting, no shipping fees!

Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.