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Velvety tomato cream base layered with warming spices and a smooth, rounded finish.
How To Use
1 3/4 cups heavy cream
1 Butter Chicken mix
2 lbs. chicken breasts or thighs, cubed
1/2 cup (1 stick) unsalted butter
1 (28 oz.) can diced tomatoes, undrained
1 Butter Chicken mix
2 lbs. chicken breasts or thighs, cubed
1/2 cup (1 stick) unsalted butter
1 (28 oz.) can diced tomatoes, undrained