Gluten-Free Lemon Basil Orzo

Gluten-free orzo from Pappardelle's Pasta in Colorado, infused with lemon and basil. Orzo is a small, rice-shaped pasta that cooks quickly and works well in soups, salads, and side dishes. The lemon and basil add a bright, herbal flavor to the pasta itself. 8oz.

Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Basil and Natural Basil Flavor, Lemons and Natural Lemon Flavor, Konjac/Xanthan Gum, Salt, Spices, Water. CONTAINS: Eggs.

Regular price $10.00

Flavor Profile

Bright and herbal with a clean lemon citrus note and fresh basil flavor built into the pasta. The infused flavor carries through cooking.

How To Use

Cook in salted boiling water and use in pasta salads, soups, and side dishes. The lemon and basil pair well with seafood, chicken, roasted vegetables, and olive oil-based preparations.

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Crafted in CO, our small-batch spices are always full of flavor.