Smoky Adobo Blend

Smoky Adobo Blend builds on toasted onion, garlic, and cumin with added smoke and steady heat. Mexican oregano brings a dry, herbal note, while crushed red pepper and chile powder lift the heat to about a 4 out of 10. Black pepper sharpens the finish, and salt carries the flavor through marinades and rubs. Use it on skirt steak, pork, chicken, or fish, or mix into citrus juice and oil for a quick adobo marinade.

Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $8.95

Flavor Profile

Toasted onion, garlic, and cumin with steady smoke. Mexican oregano and chiles add herbal heat.

How To Use

Sprinkle 1 to 2 teaspoons over steak before grilling or searing. For marinade, mix with orange juice, lime juice, and olive oil, then coat pork, chicken, or fish.

FAQ

How spicy is Smoky Adobo Blend?
It has moderate heat, about a 4 out of 10. The warmth comes from crushed red pepper and chile powder.

What is adobo seasoning made of?
Adobo seasoning typically includes garlic, onion, salt, and oregano, often with cumin and pepper. This version adds chile powder and smoke for extra depth.

Can I use adobo seasoning as a dry rub?
Yes. It works well sprinkled directly on meat before grilling or roasting, or mixed into citrus and oil for a marinade.

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