Crispy Bow-Tie Pasta Chips
Ingredients
Pine & Pepper Spices
- 2¼ qts. Water
- 1½ Tbsp. Olive oil
- 6 oz. Bow tie pasta
- ⅛ tsp. Corn starch
- 1½ tsp. Pizza & Pasta Sprinkle — alternate to the Italian Herbs
- ¾ cup Canola or vegetable oil, for frying
Directions
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1
Bring the water, olive oil, and Turkish Bay Leaves to a boil in a large pot.
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2
Add the bow tie pasta and cook 3 to 5 minutes longer than the package directions suggest — you want soft, slightly overcooked pasta.
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3
While the pasta cooks, stir the corn starch, Tomato Powder, your chosen herb seasoning (Italian Herbs or Pizza & Pasta Sprinkle), Classic Garlic & Onion Blend, and Kosher Salt together in a small bowl.
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4
Drain the pasta well, then immediately toss with the spice mixture until each piece is evenly coated.
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5
Heat the canola oil in a wide skillet to 350°F. Working in batches, fry the seasoned pasta for 1 to 2 minutes, until deeply golden and crisp.
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6
Lift onto a paper-towel-lined tray and sprinkle with a little more salt while still warm. Best eaten warm, but they keep in an airtight container for a day or two. Makes 3 cups.
