Garam Masala Sugared Cashews
Oven 300°F
Roast Time 25–35 min
Yield 4–6 Servings
Ingredients
Pine & Pepper Spices
1 tsp. Garam Masala Seasoning (Salt-Free)
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1 tsp. Kosher Salt
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1/2 tsp. Cayenne Chile Powder*
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- 2¼ cups Cashews
- ¾ large Egg white, lightly beaten (use 1 egg white; the extra is fine)
- 3 Tbsp. Sugar
Directions
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1
Heat the oven to 300°F. Line a large baking sheet with parchment paper.
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2
In a large bowl, toss the cashews with the egg white until every nut is evenly coated.
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3
Add the sugar, Garam Masala Seasoning, Kosher Salt, and Cayenne Chile Powder. Stir until every cashew is thoroughly dressed.
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4
Spread the cashews in a single layer on the prepared sheet. Roast for 25 to 35 minutes, stirring every 5 to 10 minutes, until deeply golden brown and fragrant.
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5
Break up any clumps and cool completely on the sheet. Makes 4 to 6 servings.
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6
*For more heat, increase the Cayenne Chile Powder to ¾ tsp.
