Directions

1. 1

   Heat the oven to 250°F and line a large baking sheet with parchment.

2. 2

   In a medium bowl, stir together the light brown sugar, Spiced Vanilla Bean Sugar, Ground Nutmeg, Ground Ginger, and Kosher Salt.

3. 3

   In a small bowl, whisk the egg white and Pure Madagascar Vanilla Extract together until frothy.

4. 4

   Tip the pecans into a separate large bowl and pour the egg white mixture over the top, tossing to coat every nut.

5. 5

   Sprinkle half of the sugar mixture over the pecans and toss again, then add the remaining sugar and toss once more so each pecan is evenly dressed.

6. 6

   Spread the nuts in a single layer on the prepared baking sheet.

7. 7

   Bake for about 1 hour, stirring every 15 minutes, until the pecans are golden brown and dry to the touch.

8. 8

   Cool completely on the pan, then break apart any clusters. Makes 12 oz. of spiced nuts.