Directions

1. 1

   Heat the oven to 400°F and line a baking sheet with parchment.

2. 2

   In a medium bowl, mix the Greek yogurt, flour, baking powder, and Kosher Salt together until a sticky dough forms.

3. 3

   Turn the dough out onto a heavily floured surface and knead until smooth and no longer sticky, about 5 minutes.

4. 4

   Divide the dough into 6 portions for regular bagels or 9 for minis. Press your finger through the center of each piece and gently stretch into a bagel shape. Arrange on the prepared baking sheet.

5. 5

   Brush each bagel with beaten egg and sprinkle generously with the Classic Everything Bagel Blend.

6. 6

   Bake for 22 to 28 minutes, until deeply golden and set. Cool on a rack for at least 10 minutes before slicing.

7. 7

   Serve with butter, cream cheese, labneh, and/or lox. For gluten-free bagels, substitute an equal amount of all-purpose gluten-free flour mix, or about 2¼ cups almond flour. Makes 6 regular or 9 mini bagels. Adapted from Skinny Taste’s Easy Bagel Recipe.