Strip Steak Spice Blend
Strip Steak Spice Blend

Strip Steak Spice Blend

Strip Steak Spice Blend is built for seared and grilled steaks, with a sweet and salty base that forms a flavorful crust. Sugar and salt lead, while onion and garlic add savory depth. Lemon peel and citric acid bring a light citrus edge that sharpens the richness of beef. Rosemary, thyme, fennel, and warm spices like nutmeg, mace, and cardamom create layered herbal and sweet-spiced notes.

Sugar, salt, onion, garlic, lemon peel, rosemary, thyme, red pepper, fennel, nutmeg, black pepper, citric acid, sugar, fenugreek, mace, turmeric, coriander, cumin, ginger, arrowroot, cayenne, cinnamon, anise, cardamom, cloves

  • Gluten-free
  • Dairy-free
Size
$8.95

Flavor Profile

Sweet and salty with onion and garlic. Lemon peel adds dry citrus with rosemary and thyme bringing herbal warmth.

How To Use

Apply generously to strip steaks before grilling or searing to build a crust. Mix 1 tablespoon per pound into ground beef for burgers, or rub onto chicken or pork.

FAQ

Is this good for New York strip steak?
Yes. It was designed for strip steak and works especially well on well-marbled cuts that benefit from a sweet-salty crust.

Does this steak seasoning contain sugar?
Yes. Sugar is a primary ingredient and helps create browning and caramelization during cooking.

Can I use this seasoning on burgers?
Yes. Mix about 1 tablespoon per pound of ground beef before shaping patties for a sweet and savory burger.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.