Herb & Citrus Poultry Rub

Herb & Citrus Poultry Rub blends dry grey sea salt with garlic, rosemary, and citrus peel for bright, savory poultry. Orange and lemon peel add clean citrus aroma, while lemon verbena sharpens the citrus edge. Black pepper brings mild bite, and parsley rounds out the herbal base. Rub it over and under poultry skin before roasting or grilling, or use it on seafood and potatoes.

Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $10.95

Flavor Profile

Grey sea salt with garlic, rosemary, and citrus peel. Lemon and orange add bright herbal flavor.

How To Use

Rub onto chicken, turkey, duck, or game hens before roasting or grilling. Sprinkle over potatoes or seafood, or stir into sour cream for a citrus-herb dip.

FAQ

What is poultry rub made of?
Poultry rubs typically include salt, garlic, herbs, and sometimes citrus. This blend features sea salt, garlic, rosemary, citrus peel, lemon verbena, and black pepper.

Should I season under the skin of a chicken?
Yes. Rubbing seasoning under the skin helps flavor the meat directly and keeps the herbs in contact with the surface during roasting.

Can I use this on vegetables?
Yes. It pairs well with roasted potatoes and root vegetables, adding bright citrus and herbal flavor.

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Crafted in CO, our small-batch spices are always full of flavor.