Cantonese BBQ Pork Rub
Cantonese BBQ Pork Rub

Cantonese BBQ Pork Rub

This dry rub is inspired by Cantonese char siu, with sugar and salt forming a sweet-savory base. Garlic and ginger bring sharpness, while star anise, fennel, cinnamon, and cloves add warm spice. Paprika gives color, and black, white, and crushed red pepper provide medium-low heat. Use it on pork, chicken, tofu, or vegetables before grilling or roasting.

Sugar, salt, paprika, garlic, ginger, cinnamon, black pepper, crushed red pepper, star anise, fennel, cloves, white pepper

  • Gluten-free
  • Dairy-free
Size
$8.95

Flavor Profile

Sweet and savory with sugar, garlic, and ginger. Star anise and warm spice with medium-low pepper heat.

How To Use

Rub onto pork shoulder, ribs, or tenderloin before roasting or grilling so sugar caramelizes. For marinade, mix with soy sauce, rice vinegar, and oil, then toss with chicken or tofu.

FAQ

What is Cantonese BBQ pork seasoning made of?
It typically includes sugar, salt, garlic, ginger, and warm spices like star anise and cinnamon. This blend also uses fennel, cloves, paprika, and multiple peppers for depth and color.

Does Cantonese BBQ Pork Rub taste sweet?
Yes. Sugar is a key component, giving the pork its characteristic sweetness and helping create a caramelized exterior when roasted.

Can I use Cantonese BBQ rub on chicken or tofu?
Yes. It works well on chicken thighs, tofu, and even roasted vegetables. The sugar helps with browning, and the spices add warm, aromatic flavor.

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