Cracked Rosemary
Cracked Rosemary

Cracked Rosemary

Cracked rosemary has a piney, resinous flavor with a tea-like aroma that stands up well to roasted meats and vegetables. The cracked cut breaks the needles into smaller pieces, so the flavor releases more evenly during cooking. It holds its shape in long roasts and baked dishes while infusing the food with herbal depth. Use it when you want a clear rosemary presence that can handle heat and time in the oven.

Rosemary

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$4.95

Flavor Profile

Piney, resinous flavor with a tea-like herbal aroma.

How To Use

Toss with potatoes, lamb, chicken, pork, or vegetables before roasting. Add early to soups or sauces, or mix into bread dough; use about one-third the amount when replacing fresh rosemary.

FAQ

What is the difference between cracked rosemary and whole rosemary?
Cracked rosemary is broken into smaller pieces, so it distributes more evenly and releases flavor more quickly than whole needles. Whole rosemary has longer pieces and may need more time to soften in cooking.

How much dried rosemary should I use instead of fresh?
Use about one-third the amount of dried rosemary when substituting for fresh. Dried rosemary has a more concentrated flavor.

Can you use cracked rosemary in bread?
Yes, cracked rosemary works well in bread dough. The smaller pieces mix in evenly and hold their flavor during baking.

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