Coastal Citrus Rub

This coarse citrus rub brings bright peel and pepper to grilled foods without added salt. Lemon and orange peel give clear citrus aroma, while black pepper and crushed red pepper add medium-low heat. Garlic and parsley round out the sharpness, and a small amount of sugar supports browning. Use it on chicken, pork, seafood, vegetables, or stir-fries when you want lift and heat without sodium.

Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
Regular price $8.95

Flavor Profile

Lemon and orange peel with black pepper heat. Garlic and parsley add savory brightness.

How To Use

Rub onto chicken or pork before grilling so sugar caramelizes. Sprinkle over fish and vegetables or add near the end of stir-fries.

FAQ

Is Coastal Citrus Rub spicy?
It has medium-low heat. Crushed red pepper adds noticeable warmth, but the citrus and garlic remain the main flavors.

Can I use citrus rub on fish?
Yes. It works well on salmon, white fish, and shrimp. Add it just before cooking or near the end to keep the citrus notes bright.

How do you cook with salt-free citrus seasoning?
Use it as a dry rub and add salt separately if needed. The citrus peel and citric acid provide sharpness that helps replace some of the flavor impact of salt

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Crafted in CO, our small-batch spices are always full of flavor.