Marjoram
Size
Regular price
$4.95
Flavor Profile
Sweet, delicate herb flavor with mild bitterness. Aromatic and soft, similar to basil and oregano but less sharp
How To Use
Use marjoram with lamb, beef, poultry, fish, eggs, soups, stews, and tomato sauces. Add late in cooking; use about one third as much when replacing fresh.
FAQ
Is marjoram the same as oregano?
No. While related, marjoram is sweeter and less pungent than oregano, with a softer herbal flavor that works well in lighter dishes.
What foods is marjoram commonly used in?
Marjoram is commonly used with red meats, poultry, eggs, soups, stews, and tomato-based sauces, especially when a gentle herb flavor is preferred.
When should marjoram be added during cooking?
Marjoram is best added near the end of cooking to preserve its delicate aroma and prevent bitterness.
No. While related, marjoram is sweeter and less pungent than oregano, with a softer herbal flavor that works well in lighter dishes.
What foods is marjoram commonly used in?
Marjoram is commonly used with red meats, poultry, eggs, soups, stews, and tomato-based sauces, especially when a gentle herb flavor is preferred.
When should marjoram be added during cooking?
Marjoram is best added near the end of cooking to preserve its delicate aroma and prevent bitterness.
