Recipes
Crisp wonton purses filled with cream cheese, scallion and Black Garlic Salt, then baked 12 to 15 minutes until deeply golden. Makes about ten.
Chicken wings dusted in corn starch, fried twice at 325 and 375 degrees, and tossed in warm Sweet Jerk Barbecue Sauce. Serves fifteen.
Yogurt-dough bagels brushed with egg and coated in Classic Everything Bagel Blend, baked 22 to 28 minutes. Makes six regular bagels or nine minis.
Red potato wedges roasted in ghee with coarsely ground Yellow Mustard Seeds, Cumin Seeds, and Fennel Seeds. Roasts 35 minutes, serves ten.
Layered dip of ground beef cooked with Taco Seasoning, ranch sour cream, lettuce, tomato, and cheese. Beef cooks five to seven minutes, serves eleven.
A board of grilled smoked sausage, cubed cheddar, and saltines dusted with Memphis Rib Rub, with barbecue sauce for dipping. Serves eight to twelve.
Whiskey Barrel Smoked Candied Bacon Oven400°F Bake Time18–25 min YieldScant 3 Servings Ingredients Pine &...
Everything Pie Crust Crackers Oven400°F Bake Time8–10 min Yield3 Servings Ingredients Pine & Pepper Spices...
Oven-crisped bacon seasoned three ways, with Strip Steak Spice Blend, Roast Turkey Rub, or salt-free Maple Grove. Cold-oven start, 17 to 25 minutes.
Roasted butternut risotto rolled, breaded and fried golden, built on Honey Powder, Rubbed Sage and freshly ground Tellicherry pepper. Makes 12 to 15.
Cream cheese whipped light in three minutes with Classic Everything Bagel Blend, then showered with more. Serves ten, with bagel chips or cucumber.
Caramel-bound popcorn bars spiced your way with Mexican Mole, Smoky Adobo Blend or Lime Leaf Island Rub. Five minutes stovetop, then chill.