Directions

1. 1

   Heat the oven to 400°F. Lay the bacon slices in a single layer on a parchment-lined baking sheet.

2. 2

   Sprinkle each slice evenly with the Whiskey Barrel Smoked Sugar, then dust with the Whiskey Barrel Smoked Black Pepper.

3. 3

   Bake for 18 to 25 minutes, until the bacon reaches the crispness you like and the sugar has caramelized into a lacquer.

4. 4

   Let the bacon cool on the pan for 10 minutes so the candied coating sets before serving. Snap into pieces and serve alongside a Bloody Mary, scatter over a wedge salad, or crumble onto a stack of pancakes.