Directions

1. 1

   Slice the smoked sausage and/or bologna and grill it. *Use a mix of your favorite smoked sausages and bologna for the most varied board.

2. 2

   Arrange the sliced sausage, cubed cheddar, and saltines together on a large board, platter, or wide basket.

3. 3

   Dust the whole board lightly with the Memphis Rib Rub.

4. 4

   Set out toothpicks and a small bowl of your favorite BBQ sauce for dipping. Serves 8 to 12, alongside a Memphis-style spread of ribs, rib tips, mustard slaw, and creamy deviled eggs.