Directions

1. 1

   Line a 9x13 pan with parchment paper, leaving overhang for easy lift-out.

2. 2

   In a very large bowl, toss the popcorn, oats, chopped almonds, and raisins together.

3. 3

   In a small saucepan, melt the honey and brown sugar together over medium heat. Stir in your chosen seasoning (Mexican Mole, Smoky Adobo Blend, or Lime Leaf Island Rub) and the salt, and simmer until the sugar has fully dissolved, about 5 minutes.

4. 4

   Slowly drizzle the spiced syrup over the dry mixture, trying to cover as much of the surface as you can. Fold thoroughly with a spatula until everything is glossy and coated.

5. 5

   Press firmly into the prepared pan in an even layer. Let cool to room temperature, then chill for at least an hour before cutting into bars. Makes 18 bars.